Introduction to biological properties of microrganisms historical foundations of the field of microbiology; a study of major groups of microorganisms, their structure, physiology, cultivation, and pathogenicity.
Prerequisites: MCDB 1A-AL or MCDB 1B-BL or EEMB 2-2L; Chemistry 107A-B and 108, or Chem 130A-B-C, or Chem 109A-B-C.