Introduction to the use and protection of aquatic food resources globally. Familiarization with the primary literature and key ecological concepts to identify the impacts which influence fisheries and aquaculture and in turn how these different food systems impact wild aquatic species and ecosystems. Offers an applied, food system perspective connecting ecological theory with policy and management.
4
UnitsOptional
Grading1
PasstimeNone
Level LimitLetters and science
CollegeLecture
Sections