• Courses
  • ENV S
  • ENV S 130C

    • Aquatic Food and Resource Management . ENV S 130C

    Introduction to the use and protection of aquatic food resources globally. Familiarization with the primary literature and key ecological concepts to identify the impacts which influence fisheries and aquaculture and in turn how these different food systems impact wild aquatic species and ecosystems. Offers an applied, food system perspective connecting ecological theory with policy and management.

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    Prerequisites: Environmental Studies 60 or 100 or MCDB 1A and EEMB 2.

    4

    Units

    Optional

    Grading

    1

    Passtime

    None

    Level Limit

    Letters and science

    College
    These majors only envst
    Instructors
    FROEHLICH H E
    No info found

    Lecture

    GIRV 1004
    M W F
    11:00 AM - 11:50 AM
    0 / 144

    Sections

    HSSB 4201
    W
    14:00 PM - 14:50 PM
    0 / 24
    HSSB 4201
    W
    15:00 PM - 15:50 PM
    0 / 24
    ILP 4105
    W
    16:00 PM - 16:50 PM
    0 / 24
    PHELP1448
    W
    17:00 PM - 17:50 PM
    0 / 24
    PHELP2514
    R
    12:00 PM - 12:50 PM
    0 / 24
    HSSB 4202
    R
    13:00 PM - 13:50 PM
    0 / 24
    Enrollment Trends
    Past Enrollment Trends (1)
    Winter 2024 . Froehlich H E
    ILP 1101
    T R
    11:00 AM - 12:15 PM
    Grading Trends (14)
    See All
    ENV S 130C Froehlich H E Winter 2024 Total: 144
    ENV S 130C Froehlich H E Winter 2022 Total: 62
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