Introduction to the use and protection of aquatic food resources globally. Familiarization with the primary literature and key ecological concepts to identify the impacts which influence fisheries and aquaculture and in turn how these different food systems impact wild aquatic species and ecosystems. Offers an applied, food system perspective connecting ecological theory with policy and management.

Prerequisites: Environmental Studies 60 or 100 or MCDB 1A and EEMB 2.

4

Units

Optional

Grading

1

Passtime

None

Level Limit

Letters and science

College
These majors only envst
FROEHLICH H E
No info found

Lecture

GIRV 1004
M W F
11:00 AM - 11:50 AM
73 / 144

Sections

HSSB 4201
W
14:00 PM - 14:50 PM
24 / 24 Full
HSSB 4201
W
15:00 PM - 15:50 PM
7 / 24
ILP 4105
W
16:00 PM - 16:50 PM
7 / 24
PHELP1448
W
17:00 PM - 17:50 PM
7 / 24
PHELP2514
R
12:00 PM - 12:50 PM
9 / 24
HSSB 4202
R
13:00 PM - 13:50 PM
19 / 24
Winter 2024 . Froehlich H E
ILP 1101
T R
11:00 AM - 12:15 PM
See All
ENV S 130C Froehlich H E Winter 2024 Total: 144
ENV S 130C Froehlich H E Winter 2022 Total: 62
ENV S 118
40 / 40 Full
Industrial Ecology: Designing for the Environment
Brown M S
T R
18:30 PM - 19:45 PM
40.6% A
ENV S 125A
60 / 60 Full
Principles of Environmental Law
Linda Krop 4.6
W
18:30 PM - 21:20 PM
68.6% A
ENV S 127A
60 / 60 Full
Foundations of Environmental Education
Bridget Lewin 3.9
M W
11:00 AM - 12:15 PM
85.5% A
ENV S 130B
50 / 50 Full
Global Tourism and Environmental Justice
Julie Maldonado 4.7
M W
08:00 AM - 09:15 AM
78.5% A
ENV S 134CJ
50 / 50 Full
Climate Justice
Julie Maldonado 4.7
M W
09:30 AM - 10:45 AM
89.6% A
ENV S 135A
147 / 147 Full
Principles of Environmental Planning
Dan Klemann 4.0
M W
12:30 PM - 13:45 PM
56.9% A