Our food system is global. For some, this arrangement ensures access to healthy food from nearly every part of the planet. But many others inhabit a world of violent displacement, brutal working conditions, and starvation, one in which the very people who grow the world’s food cannot feed their families. What would it take to build a just food system? To answer this question, we will study the many efforts—from organic certification and cooperatives to land occupations and food sovereignty movements—to transform the production, circulation, and consumption of food. We will explore how these struggles illuminate the social and ecological problems created by our current food system, and how we might create something better.

Prerequisites: Upper-division standing.

4

Units

Optional

Grading

1, 2

Passtime

Upper division only

Level Limit

Letters and science

College
Disallowed majors prglb
KOHLBRY P
No info found
Spring 2026 . Kohlbry P
SH 1430
T R
11:00 AM - 12:15 PM
GLOBL 99
0 / 20 Enrolled
Independent Studies
T B A
GLOBL 111
18 / 42 Enrolled
Human Rights and World Order
Alison Brysk 3.8
T R
15:30 PM - 16:45 PM
GLOBL 120
40 / 50 Enrolled
Global Ideologies and World Order
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M W
14:00 PM - 15:15 PM
GLOBL 136
14 / 42 Enrolled
Global Economic Imbalances
Aashish Mehta 4.0
M W
12:30 PM - 13:45 PM
GLOBL 140
31 / 50 Enrolled
Global Racial Justice
T B A
T R
11:00 AM - 12:15 PM
GLOBL 182
3 / 42 Enrolled
Gender in South Asia
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T R
12:30 PM - 13:45 PM