Our global food system is in crisis. Responsible for approximately a third of global greenhouse gas emissions, it leaves over a quarter of the world?s people suffering from moderate or severe food insecurity. Yet the food system also holds some of the most promising opportunities for just transition to a more sustainable and equitable society. This survey course introduces the history and structure of the global food system, pressing current challenges, and exciting potential solutions.

Prerequisites: Upper-division standing.

4

Units

Optional

Grading

1

Passtime

Upper division only

Level Limit

Letters and science

College
These majors only envst
CARLISLE E W
No info found

Lecture

EMBARHALL
M W
14:00 PM - 15:15 PM
158 / 158 Full

Sections

ELLSN2609
F
09:00 AM - 09:50 AM
0 / 22
ELLSN2609
W
16:00 PM - 16:50 PM
21 / 21 Full
ELLSN2609
W
17:00 PM - 17:50 PM
21 / 21 Full
ELLSN2609
W
18:00 PM - 18:50 PM
21 / 21 Full
ELLSN2609
R
08:00 AM - 08:50 AM
21 / 21 Full
ELLSN2609
R
09:00 AM - 09:50 AM
21 / 21 Full
ELLSN2609
R
10:00 AM - 10:50 AM
21 / 21 Full
ELLSN2609
F
10:00 AM - 10:50 AM
16 / 16 Full
ELLSN2609
F
11:00 AM - 11:50 AM
16 / 16 Full
Winter 2024 . Carlisle E W
EMBARHALL
M W
14:00 PM - 15:15 PM
Summer 2024 . T B A
NH 1111
M T W
14:00 PM - 15:20 PM
See All
ENV S 149 Carlisle E W Winter 2024 Total: 191
ENV S 149 Carlisle E W Winter 2023 Total: 188
ENV S 134CJ
50 / 50 Full
Climate Justice
Julie Maldonado 4.7
M W
09:30 AM - 10:45 AM
89.6% A
ENV S 135A
147 / 147 Full
Principles of Environmental Planning
Dan Klemann 4.0
M W
12:30 PM - 13:45 PM
56.9% A
ENV S 145
53 / 72 Enrolled
Climate Change Mitigation Strategies
Tie Wu 2.2
T R
09:30 AM - 10:45 AM
75.6% A
ENV S 154
40 / 40 Full
Geographic Information Systems (GIS) for Environmental Applications
Carla D'Antonio 4.6 Tie Wu 2.2
T R
12:30 PM - 13:45 PM
77.2% A
ENV S 161
40 / 40 Full
Environmental Communications: Contemporary Strategies and Tactics
Jacobs J P
M W
18:30 PM - 19:45 PM
61.4% A
ENV S 165B
35 / 40 Enrolled
Advanced Environmental Impact Analysis
David Stone 4.7
M W
11:00 AM - 12:15 PM
74.9% A