An in-depth look at the gastronomy of specific geographical and cultural regions of Latin America through a selection of literary texts and films. From Pre-Columbian to current gastronomical influences from around the world, students will learn about ancient grains, protein alternatives, non-wheat carbohydrates, common herbs and spices in connection with the region in which native people grow, preserve and consume them. Other cultural and culinary influences that have shaped the gastronomy of Latin American today will be emphasized to highlight the fusion and a culinary syncretism observed within the rich and diverse Latin American cuisine. A culinary selection of traditional dishes will be prepared.

Prerequisites: Spanish 30 (can be taken concurrently)

4

Units

Optional

Grading

1, 2, 3

Passtime

None

Level Limit

Letters and science

College
Myriam Gonzales Smith
3.6
47 reviews

Lecture

PHELP2524
F
12:00 PM - 14:50 PM
0 / 5
Spring 2024 . Gonzales-Smit
PHELP2524
T R
15:30 PM - 16:45 PM
See All
47
3.6
SPAN30 . 2 Years Ago

Gaslight Gatekeep Girlboss iykyn

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SPAN16B . 2 Years Ago

She may have been a little harsh in the past but I think she did it because she cares for her students and wants the best for us. She is so much more accommodating now and quite honestly really funny. I have never met a more compassionate professor. That is why I have taken over 7 different courses with her. Don't listen to bad reviews.

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SPAN30 . 2 Years Ago

She would gaslight her students. Did not explain the material being taught and would assign excess materials to go over. If students would ask questions she would get upset they did not already know the answer. It was not a safe environment to learn in. Overall, the courses consisted of 3 group projects.

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SPAN30 . 2 Years Ago

Unnecessary work made this class fast-paced. Movie, readings and practice to do before Tuesday every week that wouldn't tie to anything, and tests combined into group projects. Important group projects, hard to get a good grade unless the project was pretty and everyone put in a lot of work. Gaucho Space was highly emphasized but hard to navigate.

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SPAN16B . 3 Years Ago

Took this class and learned so much that I have been able to apply what I learned to other courses for the Spanish major. Very accommodating but you need to communicate with her if not she won't be able to help you. Textbooks and novels are used in class but you can find them for free online. Section for this class is super helpful!

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SPAN30 . 3 Years Ago

S20. Amongst the circumstances of the quarter, Profesora Gonzales-Smith was very accommodating. She shortened her lectures after a few weeks, made sure to give us longer windows for the midterms, and was very accessible to us. She's funny, witty, lots of personality! She is very direct, though. Go to her to get clarifications! Readings a must.

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