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  • MCDB
  • MCDB 15NG

    • Sensory Neuroscience at the Dining Table . MCDB 15NG

    Gastronomy and sensory neuroscience share a fundamental interest in perception. In this course, we discuss recent progress made in our understanding of the molecular and cellular inner workings of our gustatory and olfactory systems. We review principles of multisensory integration that affect our everyday life and that are exploited by Michelin star chefs. Finally, we examine how the existence of genetic variability in sensation across individuals can explain differences in the way we interact with food.

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    Prerequisites: Freshmen/1st year Prebiology majors only.

    1

    Units

    Pass no pass

    Grading

    1, 2, 3

    Passtime

    Lower division only

    Level Limit

    Letters and science

    College
    These majors only prbio biocs
    Instructors
    LOUIS M R
    No info found

    Lecture

    BSIF 1217
    T
    10:00 AM - 11:50 AM
    22 / 35
    Enrollment Trends
    Past Enrollment Trends (1)
    Winter 2024 . Louis M R
    BSIF 1217
    T
    10:00 AM - 10:50 AM
    Grading Trends (4)
    See All
    MCDB 15NG Louis M R Winter 2024 Total: 34
    MCDB 15NG Louis M R Winter 2023 Total: 30
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