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Critical survey of different anthropological approaches to food production and consumption. Topics may include relations between agricultural forms and political systems; the meanings of feasting; cooking; class, race, and gender; food and national identity; food sovereignty, food justice and more.

Prerequisites: Upper-division standing.

4

Units

Optional

Grading

1, 2, 3

Passtime

Upper division only

Level Limit

Letters and science

College
USMAN R
No info found
Summer 2024 . Coyotecatl Co
SH 1430
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