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  • ANTH 111

    • The Anthropology of Food . ANTH 111

    Critical survey of different anthropological approaches to food production and consumption. Topics may include relations between agricultural forms and political systems; the meanings of feasting; cooking; class, race, and gender; food and national identity; food sovereignty, food justice and more.

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    Prerequisites: Upper-division standing.

    4

    Units

    Optional

    Grading

    1, 2, 3

    Passtime

    Upper division only

    Level Limit

    Letters and science

    College
    Instructors
    USMAN R
    No info found
    Lecture
    387 1011
    M T W R
    11:00 AM - 12:05 PM
    0 / 40
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    ANTH 111 Werth S Fall 2022 Total: 41
    ANTH 111 Kundu M Summer 2021 Total: 55
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