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  • HIST 193F

    • Food in World History . HIST 193F

    Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.

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    Prerequisites: A prior course in history.

    4

    Units

    Letter

    Grading

    1, 2, 3

    Passtime

    None

    Level Limit

    Letters and science

    College
    Instructors
    SCHMIDT E M
    No info found
    Lecture
    GIRV 1116
    M W
    11:00 AM - 12:15 PM
    42 / 42 Full
    Enrollment Trends
    Past Enrollment Trends (2)
    Spring 2025 . Jacobson L
    GIRV 1004
    T R
    14:00 PM - 15:15 PM
    Fall 2025 . Jacobson L
    ILP 2101
    T R
    14:00 PM - 15:15 PM
    Grading Trends (17)
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    HIST 193F Schmidt E M Spring 2024 Total: 40
    HIST 193F Schmidt E M Summer 2020 Total: 27
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