INT 186AV - The winemaking process: a biological, physical, and chemical perspective
Color. Smell. Place. The making and interpreting of wine is an ancient, widespread trade that has appeared in texts from The Epic of Gilgamesh to the Song of Solomon. Whether you are a novice or a devoted oenophile, this discovery seminar offers a chance to experience local viniculture. We will explore the interplay of scientific modes and methods within the four major phases of winemaking: macrobiological grape cultivation, microbiological fermentation, physical clarification, and chemical aging. This seminar will culminate in an on-site, interactive tour of commercial winery facilities in the Sta. Rita Hills AVA.
Faye Walker
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