ARTHI 136E - Food Space
Introduces the modern history of spaces that have supported the production, supply, and consumption of food since the 19th-c within the global exchange of ideas, commodities, and dissemination of foodways under the aegis of colonialism and capitalism. We look at a range of spaces from the forest and farm to restaurants and residences. Our goal is to understand the role of architecture and planning in supporting the changing connections between different scales of food production and consumption.
Swati Chattopadhyay
3.4