An interdisciplinary seminar focusing on sustainable food systems research from a variety of disciplinary and cross-cutting perspectives. Students critically read papers prior to the bi-weekly seminar and engage actively with the speaker. Speakers rotate each meeting of the class and include UCSB faculty, other UC faculty (remote seminars), and senior PhD students.
1 - 4
UnitsOptional
Grading1, 2, 3
PasstimeNone
Level LimitEnvironmental science
College