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  • ENV S 149

    • Food, Agriculture, and the Environment . ENV S 149

    Our global food system is in crisis. Responsible for approximately a third of global greenhouse gas emissions, it leaves over a quarter of the world?s people suffering from moderate or severe food insecurity. Yet the food system also holds some of the most promising opportunities for just transition to a more sustainable and equitable society. This survey course introduces the history and structure of the global food system, pressing current challenges, and exciting potential solutions.

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    Prerequisites: Upper-division standing.

    4

    Units

    Optional

    Grading

    1

    Passtime

    Upper division only

    Level Limit

    Letters and science

    College
    These majors only envst
    Instructors
    CARLISLE E W
    No info found
    Lecture
    EMBARHALL
    M W
    14:00 PM - 15:15 PM
    192 / 192 Closed
    Sections
    ELLSN2609
    W
    16:00 PM - 16:50 PM
    23 / 21 Full
    ELLSN2609
    W
    17:00 PM - 17:50 PM
    21 / 21 Full
    ELLSN2609
    W
    18:00 PM - 18:50 PM
    20 / 21
    ELLSN2609
    R
    08:00 AM - 08:50 AM
    22 / 21 Full
    ELLSN2609
    R
    09:00 AM - 09:50 AM
    21 / 21 Full
    ELLSN2609
    R
    10:00 AM - 10:50 AM
    21 / 21 Full
    ELLSN2609
    R
    16:00 PM - 16:50 PM
    23 / 22 Full
    ELLSN2609
    F
    10:00 AM - 10:50 AM
    20 / 22
    ELLSN2609
    F
    11:00 AM - 11:50 AM
    21 / 22
    Enrollment Trends
    Past Enrollment Trends (3)
    See All
    Winter 2025 . Carlisle E W
    EMBARHALL
    M W
    14:00 PM - 15:15 PM
    Winter 2026 . Carlisle E W
    ILP 1302
    M W
    14:00 PM - 15:15 PM
    Grading Trends (19)
    See All
    ENV S 149 Carlisle E W Winter 2025 Total: 159
    ENV S 149 Carlisle E W Winter 2024 Total: 191
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