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  • ENV S 149

    • Food, Agriculture, and the Environment . ENV S 149

    Our global food system is in crisis. Responsible for approximately a third of global greenhouse gas emissions, it leaves over a quarter of the world?s people suffering from moderate or severe food insecurity. Yet the food system also holds some of the most promising opportunities for just transition to a more sustainable and equitable society. This survey course introduces the history and structure of the global food system, pressing current challenges, and exciting potential solutions.

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    Prerequisites: Upper-division standing.

    4

    Units

    Optional

    Grading

    1, 2, 3

    Passtime

    Upper division only

    Level Limit

    Letters and science

    College
    Instructors
    T B A
    No info found
    Lecture
    NH 1111
    M T W
    14:00 PM - 15:20 PM
    40 / 40 Full
    Sections
    NH 1111
    R
    14:00 PM - 15:20 PM
    40 / 40 Full
    Enrollment Trends
    Past Enrollment Trends (2)
    Winter 2024 . Carlisle E W
    EMBARHALL
    M W
    14:00 PM - 15:15 PM
    Winter 2025 . Carlisle E W
    EMBARHALL
    M W
    14:00 PM - 15:15 PM
    Grading Trends (19)
    See All
    ENV S 149 Carlisle E W Winter 2025 Total: 159
    ENV S 149 Carlisle E W Winter 2024 Total: 191
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