UCSBPlat . SPAN 127

Gastronomy of the Americas through Literature . SPAN 127

An in-depth look at the gastronomy of specific geographical and cultural regions of Latin America through a selection of literary texts and films. From Pre-Columbian to current gastronomical influences from around the world, students will learn about ancient grains, protein alternatives, non-wheat carbohydrates, common herbs and spices in connection with the region in which native people grow, preserve and consume them. Other cultural and culinary influences that have shaped the gastronomy of Latin American today will be emphasized to highlight the fusion and a culinary syncretism observed within the rich and diverse Latin American cuisine. A culinary selection of traditional dishes will be prepared.

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Prerequisites: Spanish 30 (can be taken concurrently)

Units

Optional

Grading

1, 2, 3

Passtime

None

Level Limit

Letters and science

College

Instructors

GONZALES-SMIT

No info found

Lecture

PHELP2524

T R

15:30 PM - 16:45 PM

25 / 25 Full

Enrollment Trends

Past Enrollment Trends (1)

Winter 2025 . Gonzales-Smit

PHELP2524

12:00 PM - 14:50 PM

Grading Trends (2)

SPAN 127 Gonzales-Smit Winter 2025 Total: 23

SPAN 127 Gonzales-Smit Spring 2024 Total: 21

SPAN 100

36 / 60 Enrolled

Introduction to Hispanic Linguistics

Marques-Pascu

T R

09:30 AM - 10:45 AM

56.4% A

SPAN 117C

20 / 20 Full

Specialized Translation - Technical

Viola Miglio 4.2

M W

09:30 AM - 10:45 AM

88.1% A

SPAN 128

22 / 30 Enrolled

Creative Writing

Ramirez Pimie

T R

18:30 PM - 19:45 PM

55.1% A

SPAN 130

27 / 60 Enrolled

The Fantastic and Its Development in Spanish-American Short Story

Castillo J L

M W

11:00 AM - 12:15 PM

47.6% A

SPAN 131

20 / 20 Full

Spanish Golden Age Poetry I

Antonio Cortijo 3.7

M W

14:00 PM - 15:15 PM

72.9% A

SPAN 139

50 / 50 Full

U.S. Latino Literature

Guyton Acosta

M W